Item 2. Properties
Item 2. Properties
Operating Facilities
Our main operating facilities are as follows:
Number of Facilities
Owned Leased Total Capacity (a)
Unit of Measure Average Capacity Utilization
Chicken Operations:
Fresh processing facilities 35 1 36 8.3 million Birds per day 94.7 %
Prepared foods facilities 12 2 14 536,934 Tons per year 84.6 %
Hatcheries 47 3 50 3.2 billion Eggs per year 91.7 %
Other operation facilities (b)
50 1 51 16.4 Tons per year 74.9 %
Grain elevator 1 — 1 8.6 million Bushels per year 21.3 %
Pork Operations:
Fresh processing facilities 2 — 2 8,600 Pigs per day 95.3 %
Prepared foods facilities 7 — 7 203,742 Tons per year 64.2 %
Other operation facilities (c)
1 — 1 20,850 Pigs per year 79.9 %
Lamb Operations (d) :
Fresh processing facilities 1 — 1 3,333 Lambs per day 93.1 %
Prepared foods facilities 1 — 1 13,614 Tons per year 79.1 %
Prepared Meals Operations:
Prepared meals facilities 5 1 6 265,732 Tons per year 66.4 %
Distribution Centers and Other 11 27 38 N/A N/A
(a) Capacity and utilization numbers do not include idled facilities.
(b) Other facilities in the chicken operations include feed mills, protein conversion and rendering facilities, and pet food facilities in the U.S.
(c) Other facilities in the pork operations include company-owned pig farms in the U.K.
(d) Facilities in lamb operations are from the acquisition of Randall Parker Foods (renamed to “Pilgrim’s UK Lamb Ltd.”) and are in the U.K.
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Item 3. Legal Proceedings
The information required with respect to this item can be found in Part II, Item 8, Notes to Consolidated Financial Statements, “Note 21. Commitments and Contingencies” in this annual report and is incorporated by reference into this Item 3.
Item 4. Mine Safety Disclosures
None.
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PART II
Text extracted from the filing as submitted to EDGAR. Formatting, tables and exhibits are simplified for reading; the original document is authoritative for anything you rely on.