Item 2. Properties
ITEM 2. PROPERTIES
The following table sets forth information about our restaurant locations (by state) for all restaurants in operation as of September 27, 2020:
Company-
Operated Franchise Total
Arizona 5 168 173
California 108 835 943
Colorado — 17 17
Hawaii — 30 30
Idaho — 32 32
Illinois — 13 13
Indiana — 3 3
Kansas — 5 5
Louisiana — 17 17
Missouri — 58 58
Nevada — 77 77
New Mexico — 8 8
North Carolina — 19 19
Ohio — 2 2
Oklahoma 8 9 17
Oregon — 53 53
South Carolina — 10 10
Tennessee — 9 9
Texas 23 579 602
Utah — 3 3
Washington — 149 149
Guam — 1 1
144 2,097 2,241
Of the total 2,241 restaurants, our interest in restaurant properties consists of the following:
Company-
Operated Franchise Total
Company-owned restaurant buildings:
On company-owned land 8 199 207
On leased land 54 571 625
Subtotal 62 770 832
Company-leased restaurant buildings on leased land 82 1,037 1,119
Franchise directly-owned or directly-leased restaurant buildings — 290 290
Total restaurant buildings 144 2,097 2,241
Our restaurant leases generally provide for fixed rental payments (with cost-of-living index adjustments) plus real estate taxes, insurance, and other expenses. In addition, approximately 14% of our leases provide for contingent rental payments between 1% and 12% of the restaurant’s gross sales once certain thresholds are met. We have generally been able to renew our restaurant leases as they expire at then-current market rates.
In addition to the restaurant locations, we own our corporate headquarters located in San Diego, California, which consists of approximately 70,000 square feet and approximately four acres of undeveloped land directly adjacent to it. We believe that our current office space is suitable and adequate for its intended purpose.
Text extracted from the filing as submitted to EDGAR. Formatting, tables and exhibits are simplified for reading; the original document is authoritative for anything you rely on.