Chefs' Warehouse, Inc. 10-K

Item 2. PROPERTIES We operate 49 distributions centers located in the United States, Canada, Qatar, Oman, and United Arab Emirates, totaling approximately 3.0 million square feet. We own two distribution facilities in Massachusetts with a combined 241,000 square feet, two distribution centers in Ohio with a combined 120,400 square feet, and a 10,000 square foot protein processing facility and distribution center in Chicago, Illinois. Additionally we own an airplane hangar in Connecticut. All of our other properties are leased. The following table sets forth our significant distribution, protein processing, corporate and other support facilities by state or country and their approximate aggregate square footage as of December 27, 2024. State / Country Number of Facilities Total Square Footage California 11 801,400 Texas 6 392,000 Maryland 4 324,500 United Arab Emirates 3 319,500 Massachusetts 7 287,300 New York 2 246,100 Florida (2) 4 235,000 Oregon 3 211,300 New Jersey 2 206,900 Illinois 3 144,200 Ohio 2 120,400 Nevada 3 117,600 Canada 4 99,400 Washington 1 83,500 Arizona 1 46,300 Qatar 1 43,200 Michigan 2 33,000 Tennessee 1 32,800 Connecticut (1) 2 29,200 Oman 3 14,500 Colorado 2 13,700 Total 67 3,801,800 (1) Includes our corporate headquarters in Ridgefield, Connecticut. (2) Includes a corporate office in Miami, Florida. We consider our properties to be in good condition generally and believe our facilities are adequate for our operations and provide sufficient capacity to meet our anticipated requirements.