CAL-MAINE FOODS INC 10-K

ITEM 2. PROPERTIES The table below provides summary information about the primary operational facilities we use in our business as of June 3, 2023. Type Quantity (a) Owned Leased Production Capacity Location Breeding Facilities 3 3 — House up to 255,000 hens GA, MS Distribution Centers 6 6 — NA FL, GA, NC, TX Feed Mills 25 24 1 Production capacity of 859 tons of feed per hour AL, AR, FL, GA, KS, KY, LA, MS, OH, OK, SC, TN, TX, UT Hatcheries 2 1 1 Hatch up to 407,600 chicks per week FL, MS Processing and Packaging 43 43 — Approximately 587,700 dozen shell eggs per hour AL, AR, FL, GA, KS, KY, LA, MS, OH, OK, SC, TX, UT Pullet Facilities 29 29 — Grow 27.1 million pullets annually AR, FL, GA, KS, KY, MS, SC, TX, UT Shell Egg Production 42 42 — House up to 46.6 million layers AL, AR, FL, GA, KS, KY, LA, MS, OH, OK, SC, TX, UT Egg Products Processing Facilities 3 3 — Production capacity of 43,140 lbs. per hour GA, TX, MO (a) Does not include idled facilities. We also have ongoing construction projects to further expand the Company’s cage-free egg production capabilities. These projects include expanding our cage-free egg production at existing farms or converting conventional housing with cage-free production. These projects will phase into production through fiscal 2027. For additional information, see Part II. Item 7. Management’s Discussion and Analysis – Results of Operations – Liquidity and Capital Resources . As of June 3, 2023, we owned approximately 28.0 thousand acres of land. There are no material mortgages or liens on our properties. ITEM 3. LEGAL PROCEEDINGS Refer to the description of certain legal proceedings pending against us under Part II. Item 8. Notes to the Consolidated Financial Statements, Note 16 – Commitments and Contingencies , which discussion is incorporated herein by reference. ITEM 4. MINE SAFETY DISCLOSURES Not applicable. PART II.