Item 2. Management’s Discussion and Analysis
Item 2. Management’s Discussion and Analysis of Financial Condition and Results of Operations
Management’s discussion and analysis of financial condition and results of operations should be read in conjunction with our unaudited consolidated financial statements and the related notes. Unless the context otherwise indicates, as used in this report, the term the “Company,” “we,” “us,” “our” and other similar terms mean Bloomin’ Brands, Inc. and its subsidiaries.
Cautionary Statement
This Quarterly Report on Form 10-Q (the “Report”) includes statements that express our opinions, expectations, beliefs, plans, objectives, assumptions or projections regarding future events or future results and therefore are, or may be deemed to be, “forward-looking statements” within the meaning of Section 27A of the Securities Act of 1933, as amended, and Section 21E of the Securities Exchange Act of 1934, as amended. These forward-looking statements can generally be identified by the use of forward-looking terminology, including the terms “believes,” “estimates,” “anticipates,” “expects,” “feels,” “seeks,” “forecasts,” “projects,” “intends,” “plans,” “may,” “will,” “should,” “could” or “would” or, in each case, their negative or other variations or comparable terminology, although not all forward-looking statements are accompanied by such terms. These forward-looking statements include all matters that are not historical facts. They appear in a number of places throughout this Report and include statements regarding our intentions, beliefs or current expectations concerning, among other things, our results of operations, financial condition, liquidity, prospects, growth, strategies and the industry in which we operate.
By their nature, forward-looking statements involve risks and uncertainties because they relate to events and depend on circumstances that may or may not occur in the future. Although we base these forward-looking statements on assumptions that we believe are reasonable when made, we caution you that forward-looking statements are not guarantees of future performance and that our actual results of operations, financial condition and liquidity, and industry developments may differ materially from statements made in or suggested by the forward-looking statements contained in this Report. In addition, even if our results of operations, financial condition and liquidity, and industry developments are consistent with the forward-looking statements contained in this Report, those results or developments may not be indicative of results or developments in subsequent periods. Important factors that could cause actual results to differ materially from statements made or suggested by forward-looking statements include, but are not limited to, the following:
(i) Consumer reactions to public health and food safety issues;
(ii) The severity, extent and duration of the COVID-19 pandemic, its impacts on our business and results of operations, financial condition and liquidity, including any adverse impact on our stock price and on the other factors listed below, and the responses of domestic and foreign federal, state and local governments to the pandemic;
(iii) Minimum wage increases, additional mandated employee benefits and fluctuations in the cost and availability of employees;
(iv) Fluctuations in the price and availability of commodities, including supplier freight charges and restaurant distribution expenses, and other impacts of inflation;
(v) Our ability to compete in the highly competitive restaurant industry with many well-established competitors and new market entrants;
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(vi) Economic conditions and their effects on consumer confidence and discretionary spending, consumer traffic, the cost and availability of credit and interest rates;
(vii) Our ability to recruit and retain high-quality leadership, restaurant-level management and team members;
(viii) Our ability to preserve and grow the reputation and value of our brands, particularly in light of changes in consumer engagement with social media platforms and limited control with respect to the operations of our franchisees;
(ix) Our ability to protect our information technology systems from interruption or security breach, including cyber security threats, and to protect consumer data and personal employee information;
(x) Dependence on a limited number of suppliers and distributors to meet our beef, chicken and other major product supply needs;
(xi) The effects of international economic, political and social conditions and legal systems on our foreign operations and on foreign currency exchange rates;
(xii) Our ability to comply with governmental laws and regulations, the costs of compliance with such laws and regulations and the effects of changes to applicable laws and regulations, including tax laws and unanticipated liabilities, and the impact of any litigation;
(xiii) Our ability to effectively respond to changes in patterns of consumer traffic, consumer tastes and dietary habits, including by maintaining relationships with third party delivery apps and services;
(xiv) Our ability to implement our remodeling, relocation and expansion plans due to uncertainty in locating and acquiring attractive sites on acceptable terms, obtaining required permits and approvals, recruiting and training necessary personnel, obtaining adequate financing and estimating the performance of newly opened, remodeled or relocated restaurants;
(xv) Seasonal and periodic fluctuations in our results and the effects of significant adverse weather conditions and other disasters or unforeseen events;
(xvi) The effects of our leverage and restrictive covenants in our various credit facilities on our ability to raise additional capital to fund our operations, to make capital expenditures to invest in new or renovate restaurants and to react to changes in the economy or our industry;
(xvii) Any impairment in the carrying value of our goodwill or other intangible or long-lived assets and its effect on our financial condition and results of operations; and
(xviii) Such other factors as discussed in Part I, Item IA. Risk Factors of our Annual Report on Form 10-K for the year ended December 26, 2021.
Given these risks and uncertainties, we caution you not to place undue reliance on these forward-looking statements. Any forward-looking statement that we make in this Report speaks only as of the date of such statement, and we undertake no obligation to update any forward-looking statement or to publicly announce the results of any revision to any of those statements to reflect future events or developments. Comparisons of results for current and any prior periods are not intended to express any future trends or indications of future performance, unless specifically expressed as such, and should only be viewed as historical data.
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BLOOMIN’ BRANDS, INC.
MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
Overview
We are one of the largest casual dining restaurant companies in the world with a portfolio of leading, differentiated restaurant concepts. As of June 26, 2022, we owned and operated 1,169 full-service restaurants and off-premises only kitchens and franchised 332 full-service restaurants and off-premises only kitchens across 47 states, Guam and 15 countries. We have four founder-inspired concepts: Outback Steakhouse, Carrabba’s Italian Grill, Bonefish Grill and Fleming’s Prime Steakhouse & Wine Bar.
Financial Highlights
Our financial highlights for the thirteen weeks ended June 26, 2022 include the following:
• U.S. combined and Outback Steakhouse comparable restaurant sales of (0.4)% and (1.1)%, respectively;
• Increase in Total revenues of 4.4%, as compared to the second quarter of 2021;
• Operating income and restaurant-level operating margins of 7.8% and 15.5%, respectively, as compared to 11.6% and 20.3%, respectively, for the second quarter of 2021;
• Income from operations of $87.7 million, as compared to $124.6 million in the second quarter of 2021;
• Loss on extinguishment of debt of $104.7 million and loss on fair value adjustment of derivatives, net, of $17.7 million in connection with the 2025 Notes Partial Repurchase; and
• Diluted loss per share of $(0.72), as compared to diluted earnings per share of $0.75 for the second quarter of 2021.
Key Financial Performance Indicators
Key measures that we use in evaluating our restaurants and assessing our business include the following:
• Average restaurant unit volumes — average sales (excluding gift card breakage) per restaurant to measure changes in customer traffic, pricing and development of the brand;
• Comparable restaurant sales — year-over-year comparison of the change in sales volumes (excluding gift card breakage) for Company-owned restaurants that are open 18 months or more in order to remove the impact of new restaurant openings in comparing the operations of existing restaurants;
• System-wide sales — total restaurant sales volume for all Company-owned and franchise restaurants, regardless of ownership, to interpret the overall health of our brands;
• Restaurant-level operating margin, Income from operations, Net (loss) income and Diluted (loss) earnings per share — financial measures utilized to evaluate our operating performance.
Restaurant-level operating margin is widely regarded in the industry as a useful metric to evaluate restaurant-level operating efficiency and performance of ongoing restaurant-level operations, and we use it for these purposes, overall and particularly within our two segments. Our restaurant-level operating margin is expressed as the percentage of our Restaurant sales that Food and beverage costs, Labor and other related expenses and Other restaurant operating expenses (including advertising expenses) represent, in each case as such items are reflected in our Consolidated Statements of Operations and Comprehensive (Loss) Income. The following categories of our revenue and operating expenses are not included in restaurant-level
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FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
operating margin because we do not consider them reflective of operating performance at the restaurant-level within a period:
(i) Franchise and other revenues which are earned primarily from franchise royalties and other non-food and beverage revenue streams, such as rental and sublease income;
(ii) Depreciation and amortization which, although substantially all of which is related to restaurant-level assets, represent historical sunk costs rather than cash outlays for the restaurants;
(iii) General and administrative expense which includes primarily non-restaurant-level costs associated with support of the restaurants and other activities at our corporate offices; and
(iv) Asset impairment charges and restaurant closing costs which are not reflective of ongoing restaurant performance in a period.
Restaurant-level operating margin excludes various expenses, as discussed above, that are essential to support the operations of our restaurants and may materially impact our Consolidated Statements of Operations and Comprehensive (Loss) Income. As a result, restaurant-level operating margin is not indicative of our consolidated results of operations and is presented exclusively as a supplement to, and not a substitute for, Net (loss) income or Income from operations. In addition, our presentation of restaurant-level operating margin may not be comparable to similarly titled measures used by other companies in our industry;
• Adjusted restaurant-level operating margin, Adjusted income from operations, Adjusted net income and Adjusted diluted earnings per share — non-GAAP financial measures utilized to evaluate our operating performance.
We believe that our use of non-GAAP financial measures permits investors to assess the operating performance of our business relative to our performance based on U.S. GAAP results and relative to other companies within the restaurant industry by isolating the effects of certain items that may vary from period to period without correlation to core operating performance or that vary widely among similar companies. However, our inclusion of these adjusted measures should not be construed as an indication that our future results will be unaffected by unusual or infrequent items or that the items for which we have made adjustments are unusual or infrequent or will not recur. We believe that the disclosure of these non-GAAP measures is useful to investors as they form part of the basis for how our management team and Board evaluate our operating performance, allocate resources and administer employee incentive plans.
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MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
Selected Operating Data
The table below presents the number of our full-service restaurants in operation as of the periods indicated:
Number of restaurants (at end of the period): JUNE 26, 2022 JUNE 27, 2021
U.S.
Outback Steakhouse
Company-owned 563 566
Franchised 130 131
Total 693 697
Carrabba’s Italian Grill
Company-owned 198 199
Franchised 19 20
Total 217 219
Bonefish Grill
Company-owned 174 179
Franchised 7 7
Total 181 186
Fleming’s Prime Steakhouse & Wine Bar
Company-owned 64 64
Aussie Grill
Company-owned (1) 5 4
U.S. total 1,160 1,170
International
Company-owned
Outback Steakhouse - Brazil (2) 129 113
Other (1)(2)(3) 33 33
Franchised
Outback Steakhouse - South Korea (1) 77 76
Other (3) 50 55
International total 289 277
System-wide total 1,449 1,447
System-wide total - Company-owned 1,166 1,158
System-wide total - Franchised 283 289
____________________
(1) Previously presented restaurant counts as of June 27, 2021 have been adjusted to exclude off-premises only locations included in the table below.
(2) The restaurant counts for Brazil, including Abbraccio restaurants within International Company-owned Other, are reported as of May 31, 2022 and 2021, respectively, to correspond with the balance sheet dates of this subsidiary.
(3) International Company-owned Other included two Aussie Grill locations as of June 26, 2022 and June 27, 2021. International Franchised Other included three Aussie Grill locations as of June 26, 2022 and June 27, 2021.
The table below presents the number of our off-premises only kitchens in operation as of the periods indicated:
Number of kitchens (at end of the period) (1): JUNE 26, 2022 JUNE 27, 2021
U.S.
Company-owned 2 4
International
Company-owned 1 1
Franchised - South Korea 49 32
System-wide total 52 37
____________________
(1) Excludes virtual concepts that operate out of existing restaurants and sports venue locations.
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MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
Results of Operations
The following table sets forth the percentages of certain items in our Consolidated Statements of Operations in relation to Total revenues or Restaurant sales, for the periods indicated:
THIRTEEN WEEKS ENDED TWENTY-SIX WEEKS ENDED
JUNE 26, 2022 JUNE 27, 2021 JUNE 26, 2022 JUNE 27, 2021
Revenues
Restaurant sales 98.6 % 97.9 % 98.5 % 98.5 %
Franchise and other revenues 1.4 2.1 1.5 1.5
Total revenues 100.0 100.0 100.0 100.0
Costs and expenses
Food and beverage costs (1) 32.9 29.6 32.4 29.7
Labor and other related (1) 27.8 28.0 27.8 28.0
Other restaurant operating (1) 23.8 22.1 23.4 22.7
Depreciation and amortization 3.7 3.8 3.7 4.0
General and administrative 5.3 6.2 5.2 6.0
Provision for impaired assets and restaurant closings * 0.5 0.1 0.4
Total costs and expenses 92.2 88.4 91.4 89.6
Income from operations 7.8 11.6 8.6 10.4
Loss on extinguishment and modification of debt (9.6) (0.2) (4.7) (0.1)
Loss on fair value adjustment of derivatives, net (1.6) — (0.8) —
Other income, net — — — *
Interest expense, net (1.1) (1.4) (1.2) (1.4)
(Loss) income before provision for income taxes (4.5) 10.0 1.9 8.9
Provision for income taxes 1.0 2.1 1.2 1.4
Net (loss) income (5.5) 7.9 0.7 7.5
Less: net income attributable to noncontrolling interests 0.2 0.2 0.2 0.2
Net (loss) income attributable to Bloomin’ Brands
(5.7) % 7.7 % 0.5 % 7.3 %
________________
(1) As a percentage of Restaurant sales.
* Less than 1/10 th of one percent of Total revenues.
REVENUES
Restaurant sales
Following is a summary of the change in Restaurant sales for the periods indicated:
(dollars in millions) THIRTEEN WEEKS ENDED TWENTY-SIX WEEKS ENDED
For the periods ended June 27, 2021 $ 1,055.2 $ 2,034.7
Change from:
Comparable restaurant sales (1) 37.8 179.2
Restaurant openings (1) 14.0 26.7
Effect of foreign currency translation 11.7 8.6
Restaurant closures (1) (9.8) (16.7)
For the periods ended June 26, 2022 $ 1,108.9 $ 2,232.5
____________________
(1) Summation of quarterly changes for restaurant openings, closures and comparable restaurant sales will not total to annual amounts as the restaurants that meet the definition of each will differ each period based on when the restaurant opened or closed.
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MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
The increase in Restaurant sales during the thirteen weeks ended June 26, 2022 was primarily due to: (i) higher comparable restaurant sales, primarily in Brazil, (ii) the opening of 42 new restaurants not included in our comparable restaurant sales base and (iii) the effect of foreign currency translation of the Brazilian Real relative to the U.S. dollar. The increase in Restaurant sales was partially offset by the closure of 21 restaurants since March 28, 2021.
The increase in Restaurant sales during the twenty-six weeks ended June 26, 2022 was primarily due to: (i) higher comparable restaurant sales, primarily attributable to increases in average check per person, (ii) the opening of 45 new restaurants not included in our comparable restaurant sales base and (iii) the effect of foreign currency translation of the Brazilian Real relative to the U.S. dollar. The increase in Restaurant sales was partially offset by the closure of 22 restaurants since December 27, 2020.
Average Restaurant Unit Volumes and Operating Weeks
Following is a summary of the average restaurant unit volumes and operating weeks, for the periods indicated:
THIRTEEN WEEKS ENDED TWENTY-SIX WEEKS ENDED
JUNE 26, 2022 JUNE 27, 2021 JUNE 26, 2022 JUNE 27, 2021
Average restaurant unit volumes (weekly):
U.S.
Outback Steakhouse $ 77,941 $ 78,201 $ 79,246 $ 75,813
Carrabba’s Italian Grill $ 66,016 $ 66,258 $ 66,954 $ 63,605
Bonefish Grill $ 64,113 $ 63,772 $ 65,193 $ 59,014
Fleming’s Prime Steakhouse & Wine Bar $ 112,900 $ 105,891 $ 115,141 $ 93,204
International
Outback Steakhouse - Brazil (1) $ 61,210 $ 29,569 $ 57,645 $ 36,205
Operating weeks:
U.S.
Outback Steakhouse 7,317 7,362 14,637 14,745
Carrabba’s Italian Grill 2,578 2,587 5,165 5,174
Bonefish Grill 2,269 2,337 4,554 4,677
Fleming’s Prime Steakhouse & Wine Bar 832 832 1,664 1,657
International
Outback Steakhouse - Brazil 1,644 1,465 3,226 2,877
____________________
(1) Translated at average exchange rates of 4.89 and 5.45 for the thirteen weeks ended June 26, 2022 and June 27, 2021, respectively, and 5.15 and 5.36 for the twenty-six weeks ended June 26, 2022 and June 27, 2021, respectively.
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MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
Comparable Restaurant Sales, Traffic and Average Check Per Person (Decreases) Increases
Following is a summary of comparable restaurant sales, traffic and average check per person (decreases) increases for the periods indicated:
THIRTEEN WEEKS ENDED TWENTY-SIX WEEKS ENDED
JUNE 26, 2022 JUNE 27, 2021 JUNE 26, 2022 JUNE 27, 2021
Year over year percentage change:
Comparable restaurant sales (stores open 18 months or more):
U.S. (1)
Outback Steakhouse (1.1) % 65.8 % 3.9 % 28.8 %
Carrabba’s Italian Grill (1.0) % 84.3 % 5.0 % 38.4 %
Bonefish Grill (1.1) % 141.2 % 9.2 % 43.5 %
Fleming’s Prime Steakhouse & Wine Bar 6.0 % 182.6 % 23.1 % 55.6 %
Combined U.S. (0.4) % 84.6 % 6.4 % 34.4 %
International
Outback Steakhouse - Brazil (2) 95.7 % 78.8 % 61.1 % 2.7 %
Traffic:
U.S.
Outback Steakhouse (8.7) % 51.4 % (5.0) % 21.9 %
Carrabba’s Italian Grill (7.5) % 57.2 % (2.5) % 27.0 %
Bonefish Grill (8.6) % 52.4 % (1.0) % 22.4 %
Fleming’s Prime Steakhouse & Wine Bar (2.9) % 97.0 % 11.1 % 33.5 %
Combined U.S. (8.3) % 53.6 % (3.5) % 23.2 %
International
Outback Steakhouse - Brazil 57.8 % 63.0 % 42.0 % 8.9 %
Average check per person (3):
U.S.
Outback Steakhouse 7.6 % 14.4 % 8.9 % 6.9 %
Carrabba’s Italian Grill 6.5 % 27.1 % 7.5 % 11.4 %
Bonefish Grill 7.5 % 88.8 % 10.2 % 21.1 %
Fleming’s Prime Steakhouse & Wine Bar 8.9 % 85.6 % 12.0 % 22.1 %
Combined U.S. 7.9 % 31.0 % 9.9 % 11.2 %
International
Outback Steakhouse - Brazil 37.3 % 22.2 % 19.2 % (4.5) %
____________________
(1) Relocated restaurants closed more than 60 days are excluded from comparable restaurant sales until at least 18 months after reopening.
(2) Excludes the effect of fluctuations in foreign currency rates. Includes trading day impact from calendar period reporting.
(3) Average check per person includes the impact of menu pricing changes, product mix and discounts.
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MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
Franchise and other revenues
THIRTEEN WEEKS ENDED TWENTY-SIX WEEKS ENDED
(dollars in millions) JUNE 26, 2022 JUNE 27, 2021 JUNE 26, 2022 JUNE 27, 2021
Franchise revenues $ 12.6 $ 12.2 $ 26.0 $ 19.0
Other revenues (1) 3.6 9.9 7.2 11.2
Franchise and other revenues $ 16.2 $ 22.1 $ 33.2 $ 30.2
____________________
(1) During the thirteen and twenty-six weeks ended June 27, 2021, we recognized $6.3 million of other revenues in connection with favorable court rulings in Brazil regarding the calculation methodology and taxable base of PIS and COFINS taxes. The amount recognized as a result of the favorable court rulings primarily represents refundable PIS and COFINS taxes for prior years, including accrued interest.
COSTS AND EXPENSES
Food and beverage costs
THIRTEEN WEEKS ENDED TWENTY-SIX WEEKS ENDED
(dollars in millions) JUNE 26, 2022 JUNE 27, 2021 CHANGE JUNE 26, 2022 JUNE 27, 2021 CHANGE
Food and beverage costs $ 364.5 $ 312.1 $ 723.8 $ 604.0
% of Restaurant sales 32.9 % 29.6 % 3.3 % 32.4 % 29.7 % 2.7 %
Food and beverage costs increased as a percentage of Restaurant sales during the thirteen weeks ended June 26, 2022 as compared to the thirteen weeks ended June 27, 2021 primarily due to 4.9% from commodity inflation, partially offset by a decrease as a percentage of Restaurant sales of 1.6% from increases in average check per person, primarily driven by an increase in menu pricing.
Food and beverage costs increased as a percentage of Restaurant sales during the twenty-six weeks ended June 26, 2022 as compared to the twenty-six weeks ended June 27, 2021 primarily due to 4.2% from commodity inflation, partially offset by a decrease as a percentage of Restaurant sales of 1.5% from increases in average check per person, primarily driven by an increase in menu pricing.
In aggregate, our menu pricing increases during 2022 are behind our current level of commodity inflation.
Labor and other related expenses
THIRTEEN WEEKS ENDED TWENTY-SIX WEEKS ENDED
(dollars in millions) JUNE 26, 2022 JUNE 27, 2021 CHANGE JUNE 26, 2022 JUNE 27, 2021 CHANGE
Labor and other related $ 308.8 $ 295.0 $ 621.3 $ 569.6
% of Restaurant sales 27.8 % 28.0 % (0.2) % 27.8 % 28.0 % (0.2) %
Labor and other related expenses decreased as a percentage of Restaurant sales during the thirteen weeks ended June 26, 2022 as compared to the thirteen weeks ended June 27, 2021 primarily due to: (i) 2.3% from leveraging increased restaurant sales due to the net benefit of lapping the impact of COVID-19, primarily in Brazil, and increases in average check per person and (ii) 0.5% from the impact of certain cost saving initiatives. These decreases were partially offset by an increase as a percentage of Restaurant sales of 2.9% from higher labor costs primarily due to wage rate inflation.
Labor and other related expenses decreased as a percentage of Restaurant sales during the twenty-six weeks ended June 26, 2022 as compared to the twenty-six weeks ended June 27, 2021 primarily due to: (i) 2.1% from leveraging increased restaurant sales due to increases in average check per person and the net benefit of lapping the impact of COVID-19, primarily in Brazil, and (ii) 0.4% from the impact of certain cost saving initiatives. These decreases
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were partially offset by an increase as a percentage of Restaurant sales of 2.5% from higher labor cost primarily due to wage rate inflation.
Other restaurant operating expenses
THIRTEEN WEEKS ENDED TWENTY-SIX WEEKS ENDED
(dollars in millions) JUNE 26, 2022 JUNE 27, 2021 CHANGE JUNE 26, 2022 JUNE 27, 2021 CHANGE
Other restaurant operating $ 263.5 $ 233.5 $ 522.6 $ 462.7
% of Restaurant sales 23.8 % 22.1 % 1.7 % 23.4 % 22.7 % 0.7 %
Other restaurant operating expenses increased as a percentage of Restaurant sales during the thirteen weeks ended June 26, 2022 as compared to the thirteen weeks ended June 27, 2021 primarily due to 2.4% from higher operating expenses including utilities, primarily due to inflation, and 0.6% from higher advertising expense, partially offset by a decrease as a percentage of Restaurant sales of 1.5% from leveraging increased restaurant sales due to the net benefit of lapping the impact of COVID-19, primarily in Brazil, and increases in average check per person.
Other restaurant operating expenses increased as a percentage of Restaurant sales during the twenty-six weeks ended June 26, 2022 as compared to the twenty-six weeks ended June 27, 2021 primarily due to 1.9% from higher operating expenses including utilities, primarily due to inflation, and 0.6% from higher advertising expense, partially offset by a decrease as a percentage of Restaurant sales of 1.9% from leveraging increased restaurant sales due to increases in average check per person and the net benefit of lapping the impact of COVID-19, primarily in Brazil.
General and administrative
General and administrative expense includes salaries and benefits, management incentive programs, related payroll tax and benefits, other employee-related costs and professional services. Following is a summary of the change in General and administrative expense for the periods indicated:
(dollars in millions) THIRTEEN WEEKS ENDED TWENTY-SIX WEEKS ENDED
For the periods ended June 27, 2021 $ 66.5 $ 123.7
Change from:
Incentive compensation (6.1) (7.6)
Employee stock-based compensation (4.8) (4.7)
Compensation, benefits and payroll tax 2.3 3.7
Travel and entertainment 1.4 3.0
Other (0.1) (0.2)
For the periods ended June 26, 2022 $ 59.2 $ 117.9
Provision for impaired assets and restaurant closings
THIRTEEN WEEKS ENDED TWENTY-SIX WEEKS ENDED
(dollars in millions) JUNE 26, 2022 JUNE 27, 2021 CHANGE JUNE 26, 2022 JUNE 27, 2021 CHANGE
Provision for impaired assets and restaurant closings $ 0.2 $ 5.2 $ (5.0) $ 2.0 $ 7.4 $ (5.4)
Impairment and closure charges during the periods presented resulted primarily from locations identified for closure.
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MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
Income from operations
THIRTEEN WEEKS ENDED TWENTY-SIX WEEKS ENDED
(dollars in millions) JUNE 26, 2022 JUNE 27, 2021 CHANGE JUNE 26, 2022 JUNE 27, 2021 CHANGE
Income from operations $ 87.7 $ 124.6 $ (36.9) $ 195.0 $ 215.6 $ (20.6)
% of Total revenues 7.8 % 11.6 % (3.8) % 8.6 % 10.4 % (1.8) %
The decrease in Income from operations generated during the thirteen weeks ended June 26, 2022 as compared to the thirteen weeks ended June 27, 2021 was primarily due to: (i) commodity inflation, (ii) higher operating expenses including utilities, (iii) higher labor costs primarily due to wage rate inflation, (iv) higher advertising expense and (v) the impact of favorable court rulings in Brazil related to value-added taxes recorded in other revenues during 2021. These decreases were partially offset by: (i) increases in average check per person, (ii) the net benefit of lapping the impact of COVID-19 in Brazil, (iii) lower incentive compensation and (iv) the impact of certain cost saving initiatives.
The decrease in Income from operations generated during the twenty-six weeks ended June 26, 2022 as compared to the twenty-six weeks ended June 27, 2021 was primarily due to: (i) commodity inflation, (ii) higher labor costs primarily due to wage rate inflation, (iii) higher operating expenses including utilities and (iv) higher advertising expense. These decreases were partially offset by: (i) increases in average check per person, (ii) the net benefit of lapping the impact of COVID-19 in Brazil and (iii) the impact of certain cost saving initiatives.
Loss on extinguishment and modification of debt and Loss on fair value adjustment of derivatives, net
In connection with the 2025 Notes Partial Repurchase, we recognized a loss on extinguishment of debt of $104.7 million and a loss on fair value adjustment of derivatives, net, of $17.7 million during the thirteen weeks ended June 26, 2022.
See Note 8 - Convertible Senior Notes of the Notes to Consolidated Financial Statements for further information.
Provision for income taxes
THIRTEEN WEEKS ENDED TWENTY-SIX WEEKS ENDED
JUNE 26, 2022 JUNE 27, 2021 CHANGE JUNE 26, 2022 JUNE 27, 2021 CHANGE
Effective income tax rate (23.0) % 21.1 % (44.1) % 63.2 % 15.9 % 47.3 %
The effective income tax rate for the thirteen weeks ended June 26, 2022 includes the impact of nondeductible losses associated with the 2025 Notes Partial Repurchase which, relative to a pre-tax book loss during the quarter, resulted in a negative effective income tax rate.
The effective income tax rate for the twenty-six weeks ended June 26, 2022 increased by 47.3 percentage points as compared to the twenty-six weeks ended June 27, 2021. The increase was primarily due to the non-deductible losses
associated with the 2025 Notes Partial Repurchase recorded during the twenty-six weeks ended June 26, 2022.
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FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
SEGMENT PERFORMANCE
The following is a summary of reporting segments:
REPORTABLE SEGMENT (1) CONCEPT GEOGRAPHIC LOCATION
U.S. Outback Steakhouse United States of America
Carrabba’s Italian Grill
Bonefish Grill
Fleming’s Prime Steakhouse & Wine Bar
International Outback Steakhouse Brazil, Hong Kong/China
Carrabba’s Italian Grill (Abbraccio) Brazil
_________________
(1) Includes franchise locations.
Revenues for both segments include only transactions with customers and exclude intersegment revenues. Excluded from Income from operations for U.S. and international are certain legal and corporate costs not directly related to the performance of the segments, most stock-based compensation expenses and certain bonus expenses.
Refer to Note 16 - Segment Reporting of the Notes to Consolidated Financial Statements for reconciliations of segment income from operations to the consolidated operating results.
Restaurant-level operating margin is widely regarded in the industry as a useful metric to evaluate restaurant-level operating efficiency and performance of ongoing restaurant-level operations, and we use it for these purposes, overall and particularly within our two segments. See the Overview-Key Financial Performance Indicators and Non-GAAP Financial Measures sections of Management’s Discussion and Analysis of Financial Condition and Results of Operations for additional details regarding the calculation of restaurant-level operating margin.
U.S. Segment
THIRTEEN WEEKS ENDED TWENTY-SIX WEEKS ENDED
(dollars in thousands) JUNE 26, 2022 JUNE 27, 2021 JUNE 26, 2022 JUNE 27, 2021
Revenues
Restaurant sales $ 985,927 $ 990,293 $ 2,009,562 $ 1,890,352
Franchise and other revenues 12,700 12,765 25,472 17,624
Total revenues $ 998,627 $ 1,003,058 $ 2,035,034 $ 1,907,976
Restaurant-level operating margin 15.1 % 21.7 % 16.3 % 20.5 %
Income from operations $ 104,620 $ 165,297 $ 236,846 $ 287,032
Operating income margin 10.5 % 16.5 % 11.6 % 15.0 %
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BLOOMIN’ BRANDS, INC.
MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
Restaurant sales
Following is a summary of the change in U.S. segment Restaurant sales for the periods indicated:
(dollars in millions) THIRTEEN WEEKS ENDED TWENTY-SIX WEEKS ENDED (1)
For the periods ended June 27, 2021 $ 990.3 $ 1,890.4
Change from:
Restaurant closures (9.8) (16.7)
Comparable restaurant sales (1.3) 122.2
Restaurant openings 6.7 13.7
For the periods ended June 26, 2022 $ 985.9 $ 2,009.6
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(1) Summation of quarterly changes will not total to annual amounts as the restaurants that meet the definition of each change category will differ each period based on when the restaurant opened or closed.
The decrease in U.S. Restaurant sales during the thirteen weeks ended June 26, 2022 was primarily due to the closure of 21 restaurants since March 28, 2021, partially offset by the opening of 14 new restaurants not included in our comparable restaurant sales base.
The increase in U.S. Restaurant sales during the twenty-six weeks ended June 26, 2022 was primarily due to: (i) higher comparable restaurant sales, primarily attributable to increases in average check per person and (ii) the opening of 15 new restaurants not included in our comparable restaurant sales base. The increase in U.S. Restaurant sales was partially offset by the closure of 22 restaurants since December 27, 2020.
Income from operations
The decrease in U.S. Income from operations generated during the thirteen and twenty-six weeks ended June 26, 2022 as compared to the thirteen and twenty-six weeks ended June 27, 2021 was primarily due to: (i) commodity inflation, (ii) higher labor cost primarily due to wage rate inflation, (iii) higher operating expenses including utilities and (iv) higher advertising expense. These decreases were partially offset by: (i) increases in average check per person and (ii) the impact of certain cost saving initiatives.
International Segment
THIRTEEN WEEKS ENDED TWENTY-SIX WEEKS ENDED
(dollars in thousands) JUNE 26, 2022 JUNE 27, 2021 JUNE 26, 2022 JUNE 27, 2021
Revenues
Restaurant sales $ 122,991 $ 64,934 $ 222,931 $ 144,326
Franchise and other revenues 3,544 9,374 7,732 12,537
Total revenues $ 126,535 $ 74,308 $ 230,663 $ 156,863
Restaurant-level operating margin 17.8 % 3.2 % 17.4 % 9.3 %
Income from operations $ 14,126 $ 2,470 $ 23,010 $ 6,007
Operating income margin 11.2 % 3.3 % 10.0 % 3.8 %
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BLOOMIN’ BRANDS, INC.
MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
Restaurant sales
Following is a summary of the change in international segment Restaurant sales for the periods indicated:
(dollars in millions) THIRTEEN WEEKS ENDED TWENTY-SIX WEEKS ENDED
For the periods ended June 27, 2021 $ 64.9 $ 144.3
Change from:
Comparable restaurant sales (1) 39.1 57.0
Effect of foreign currency translation 11.7 8.6
Restaurant openings (1) 7.3 13.0
For the periods ended June 26, 2022 $ 123.0 $ 222.9
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(1) Summation of quarterly changes for restaurant openings and comparable restaurant sales will not total to annual amounts as the restaurants that meet the definition of each will differ each period based on when the restaurant opened.
The increase in international Restaurant sales during the thirteen weeks ended June 26, 2022 was primarily due to: (i) higher comparable restaurant sales in Brazil, (ii) the effect of foreign currency translation of the Brazilian Real relative to the U.S. dollar and (iii) the opening of 28 new restaurants not included in our comparable restaurant sales base.
The increase in international Restaurant sales during the twenty-six weeks ended June 26, 2022 was primarily due to: (i) higher comparable restaurant sales in Brazil, (ii) the opening of 30 new restaurants not included in our comparable restaurant sales base and (iii) the effect of foreign currency translation of the Brazilian Real relative to the U.S. dollar.
Income from operations
The increase in international Income from operations generated during the thirteen and twenty-six weeks ended June 26, 2022 as compared to the thirteen and twenty-six weeks ended June 27, 2021 was primarily due to an increase in restaurant-level operating margin, which includes: (i) the recovery of in-restaurant dining in Brazil and the net impact of the COVID-19 pandemic during 2021, and (ii) increases in average check per person, partially offset by commodity inflation. The increase from international restaurant-level operating margin was partially offset by the impact of favorable court rulings in Brazil related to value-added taxes recorded in other revenues during 2021.
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BLOOMIN’ BRANDS, INC.
MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
Non-GAAP Financial Measures
Restaurant-level operating margin - The following tables reconcile consolidated and segment Income from operations and the corresponding margins to restaurant-level operating income and the corresponding margins for the periods indicated:
Consolidated THIRTEEN WEEKS ENDED TWENTY-SIX WEEKS ENDED
(dollars in thousands) JUNE 26, 2022 JUNE 27, 2021 JUNE 26, 2022 JUNE 27, 2021
Income from operations $ 87,719 $ 124,637 $ 194,975 $ 215,635
Operating income margin 7.8 % 11.6 % 8.6 % 10.4 %
Less:
Franchise and other revenues 16,244 22,139 33,204 30,161
Plus:
Depreciation and amortization 41,257 40,539 83,032 81,765
General and administrative 59,246 66,462 117,920 123,710
Provision for impaired assets and restaurant closings 193 5,177 2,032 7,377
Restaurant-level operating income $ 172,171 $ 214,676 $ 364,755 $ 398,326
Restaurant-level operating margin 15.5 % 20.3 % 16.3 % 19.6 %
U.S. THIRTEEN WEEKS ENDED TWENTY-SIX WEEKS ENDED
(dollars in thousands) JUNE 26, 2022 JUNE 27, 2021 JUNE 26, 2022 JUNE 27, 2021
Income from operations $ 104,620 $ 165,297 $ 236,846 $ 287,032
Operating income margin 10.5 % 16.5 % 11.6 % 15.0 %
Less:
Franchise and other revenues 12,700 12,765 25,472 17,624
Plus:
Depreciation and amortization 33,545 33,579 68,303 67,224
General and administrative 23,648 22,953 47,093 44,045
Provision for impaired assets and restaurant closings 191 5,676 249 7,139
Restaurant-level operating income $ 149,304 $ 214,740 $ 327,019 $ 387,816
Restaurant-level operating margin 15.1 % 21.7 % 16.3 % 20.5 %
International THIRTEEN WEEKS ENDED TWENTY-SIX WEEKS ENDED
(dollars in thousands) JUNE 26, 2022 JUNE 27, 2021 JUNE 26, 2022 JUNE 27, 2021
Income from operations $ 14,126 $ 2,470 $ 23,010 $ 6,007
Operating income margin 11.2 % 3.3 % 10.0 % 3.8 %
Less:
Franchise and other revenues 3,544 9,374 7,732 12,537
Plus:
Depreciation and amortization 6,020 5,565 11,556 11,285
General and administrative 5,331 4,116 10,259 8,721
Provision for impaired assets and restaurant closings — (708) 1,775 (1)
Restaurant-level operating income $ 21,933 $ 2,069 $ 38,868 $ 13,475
Restaurant-level operating margin 17.8 % 3.2 % 17.4 % 9.3 %
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BLOOMIN’ BRANDS, INC.
MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
The following tables present the percentages of certain operating cost financial statement line items in relation to Restaurant sales for the periods indicated:
THIRTEEN WEEKS ENDED
JUNE 26, 2022 JUNE 27, 2021
Restaurant sales 100.0 % 100.0 %
Food and beverage costs 32.9 % 29.6 %
Labor and other related 27.8 % 28.0 %
Other restaurant operating 23.8 % 22.1 %
Restaurant-level operating margin 15.5 % 20.3 %
TWENTY-SIX WEEKS ENDED
JUNE 26, 2022 JUNE 27, 2021
Restaurant sales 100.0 % 100.0 %
Food and beverage costs 32.4 % 29.7 %
Labor and other related 27.8 % 28.0 %
Other restaurant operating 23.4 % 22.7 %
Restaurant-level operating margin 16.3 % 19.6 %
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BLOOMIN’ BRANDS, INC.
MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
Adjusted income from operations, Adjusted net income and Adjusted diluted earnings per share
THIRTEEN WEEKS ENDED TWENTY-SIX WEEKS ENDED
(in thousands, except per share data) JUNE 26, 2022 JUNE 27, 2021 JUNE 26, 2022 JUNE 27, 2021
Income from operations $ 87,719 $ 124,637 $ 194,975 $ 215,635
Operating income margin 7.8 % 11.6 % 8.6 % 10.4 %
Adjustments:
Legal and other matters (1) — (6,337) — (6,337)
Total income from operations adjustments — (6,337) — (6,337)
Adjusted income from operations $ 87,719 $ 118,300 $ 194,975 $ 209,298
Adjusted operating income margin 7.8 % 11.0 % 8.6 % 10.2 %
Diluted net (loss) income attributable to Bloomin’ Brands $ (63,635) $ 82,545 $ 11,876 $ 152,098
Convertible senior notes if-converted method interest adjustment, net of tax (2) — — — 691
Net (loss) income attributable to Bloomin’ Brands
(63,635) 82,545 11,876 151,407
Adjustments:
Income from operations adjustments — (6,337) — (6,337)
Loss on extinguishment and modification of debt (3) 107,630 2,073 107,630 2,073
Loss on fair value adjustment of derivatives, net (4) 17,685 — 17,685 —
Total adjustments, before income taxes 125,315 (4,264) 125,315 (4,264)
Adjustment to provision for income taxes (5) 1,322 1,243 1,322 1,243
Net adjustments 126,637 (3,021) 126,637 (3,021)
Adjusted net income $ 63,002 $ 79,524 $ 138,513 $ 148,386
Diluted (loss) earnings per share (6) $ (0.72) $ 0.75 $ 0.12 $ 1.38
Adjusted diluted earnings per share (7) $ 0.68 $ 0.81 $ 1.48 $ 1.53
Diluted weighted average common shares outstanding (6) 88,898 109,805 102,045 110,223
Adjusted diluted weighted average common shares outstanding (7) 92,863 98,574 93,792 97,011
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(1) The thirteen and twenty-six weeks ended June 27, 2021 include the recognition of recoverable PIS and COFINS taxes, including accrued interest, within other revenues as a result of favorable court rulings in Brazil during the second quarter of 2021.
(2) Adjustment for interest expense related to the 2025 Notes weighted for the portion of the period prior to our election under the 2025 Notes indenture to settle the principal portion of the 2025 Notes in cash.
(3) The thirteen and twenty-six weeks ended June 26, 2022 include losses in connection with the 2025 Notes Partial Repurchase and Amended Credit Agreement. See Note 8 - Convertible Senior Notes and Note 7 - Long-term Debt, Net , respectively, of the Notes to Consolidated Financial Statements for additional details.
(4) Fair value adjustments to the conversion feature of the 2025 Notes repurchased, as well as the settlements of the related convertible senior note hedges and warrants in connection with the 2025 Notes Partial Repurchase. See Note 8 - Convertible Senior Notes of the Notes to Consolidated Financial Statements for additional details.
(5) Income tax effect of the adjustments for the periods presented. For the thirteen and twenty-six weeks ended June 26, 2022, the primary difference between the GAAP and adjusted effective income tax rates relate to certain non-deductible losses and other tax costs associated with the 2025 Notes Partial Repurchase.
(6) Due to the GAAP net loss, the effect of dilutive securities was excluded from the calculation of GAAP diluted loss per share for the thirteen weeks ended June 26, 2022.
(7) Adjusted diluted weighted average common shares outstanding was calculated excluding the dilutive effect of 7,774 and 11,231 shares for the thirteen weeks ended June 26, 2022 and June 27, 2021, respectively, and 8,253 and 10,442 shares for the twenty-six weeks ended June 26, 2022 and June 27, 2021, respectively, to be issued upon conversion of the 2025 Notes to satisfy the amount in excess of the principal since our convertible note hedge offsets the dilutive impact of the shares underlying the 2025 Notes. For the twenty-six weeks ended June 27, 2021, adjusted diluted weighted average common shares outstanding was also calculated assuming our February 2021 election to settle the principal portion of the 2025 Notes in cash was in effect for the entire period. For adjusted diluted earnings per share, the calculation includes 3,965 dilutive shares for the thirteen weeks ended June 26, 2022, primarily related to outstanding warrants.
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BLOOMIN’ BRANDS, INC.
MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
System-Wide Sales - System-wide sales is a non-GAAP financial measure that includes sales of all restaurants operating under our brand names, whether we own them or not. Management uses this information to make decisions about future plans for the development of additional restaurants and new concepts, as well as evaluation of current operations. System-wide sales comprise sales of Company-owned and franchised restaurants. For a summary of sales of Company-owned restaurants, refer to Note 2 - Revenue Recognition of the Notes to Consolidated Financial Statements.
The following table provides a summary of sales of franchised restaurants for the periods indicated, which are not included in our consolidated financial results. Franchise sales within this table do not represent our sales and are presented only as an indicator of changes in the restaurant system, which management believes is important information regarding the health of our restaurant concepts and in determining our royalties and/or service fees.
THIRTEEN WEEKS ENDED TWENTY-SIX WEEKS ENDED
(dollars in millions) JUNE 26, 2022 JUNE 27, 2021 JUNE 26, 2022 JUNE 27, 2021
U.S.
Outback Steakhouse $ 129 $ 119 $ 258 $ 211
Carrabba’s Italian Grill 13 12 25 22
Bonefish Grill 3 3 6 5
U.S. total 145 134 289 238
International
Outback Steakhouse - South Korea 65 72 143 146
Other 28 27 62 51
International total 93 99 205 197
Total franchise sales (1) $ 238 $ 233 $ 494 $ 435
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(1) Franchise sales are not included in Total revenues in the Consolidated Statements of Operations and Comprehensive (Loss) Income.
Liquidity and Capital Resources
Cash and Cash Equivalents
As of June 26, 2022, we had $95.3 million in cash and cash equivalents, of which $41.8 million was held by foreign affiliates. The international jurisdictions in which we have significant cash do not have any known restrictions that would prohibit repatriation.
As of June 26, 2022, we had aggregate accumulated foreign earnings of approximately $37.9 million. This amount consisted primarily of historical earnings from 2017 and prior that were previously taxed in the U.S. under the 2017 Tax Cuts and Jobs Act and post-2017 foreign earnings, which we may repatriate to the U.S. without additional material U.S. federal income tax. These amounts are not considered indefinitely reinvested in our foreign subsidiaries.
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BLOOMIN’ BRANDS, INC.
MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
Borrowing Capacity and Debt Service
Credit Facilities - Following is a summary of our outstanding credit facilities as of the dates indicated and principal payments and debt issuance during the period indicated:
SENIOR SECURED CREDIT FACILITY TOTAL CREDIT FACILITIES
(dollars in thousands) TERM LOAN A REVOLVING FACILITY 2025 NOTES 2029 NOTES
Balance as of December 26, 2021 $ 195,000 $ 80,000 $ 230,000 $ 300,000 $ 805,000
2022 new debt — 624,500 — — 624,500
2022 payments (195,000) (304,500) (125,000) — (624,500)
Balance as of June 26, 2022 $ — $ 400,000 $ 105,000 $ 300,000 $ 805,000
Interest rates, as of June 26, 2022 (1) 2.74 % 5.00 % 5.13 %
Principal maturity date April 2026 May 2025 April 2029
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(1) Interest rate for revolving credit facility represents the weighted average interest rate as of June 26, 2022.
As of June 26, 2022, we had $580.0 million in available unused borrowing capacity under our revolving credit facility, net of letters of credit of $20.0 million.
Credit Agreement Amendment - On April 26, 2022, we and OSI entered into the Amended Credit Agreement, which included an increase of our existing revolving credit facility from $800.0 million to $1.0 billion and a transition from LIBOR to SOFR as the benchmark rate for purposes of calculating interest under the Senior Secured Credit Facility. At closing, an incremental $192.5 million was drawn on the revolving credit facility to fully repay the outstanding balance of Term loan A. Our total indebtedness remained unchanged as a result of the Amended Credit Agreement. The transition to SOFR did not materially impact the interest rate applied to our borrowings.
See Note 7 - Long-term Debt, Net of the Notes to Consolidated Financial Statements for additional details regarding the Amended Credit Agreement.
Our Amended Credit Agreement contains various financial and non-financial covenants. A violation of these covenants could negatively impact our liquidity by restricting our ability to borrow under the revolving credit facility and cause an acceleration of the amounts due under the credit facilities. See Note 13 - Long-term Debt, Net in our Annual Report on Form 10-K for the year ended December 26, 2021 for further information.
As of June 26, 2022 and December 26, 2021, we were in compliance with our debt covenants. We believe that we will remain in compliance with our debt covenants during the next 12 months.
2025 Notes - On May 25, 2022, we and the Noteholders entered into the Exchange Agreements in which the Noteholders agreed to exchange $125.0 million in aggregate principal amount of our outstanding 2025 Notes for $196.9 million in cash, plus accrued interest, and approximately 2.3 million shares of our common stock.
Convertible Note Hedge and Warrant Transactions - In connection with the 2025 Notes Partial Repurchase, we entered into the Note Hedge Early Termination Agreements and the Warrant Early Termination Agreements. Upon settlement, we received $131.9 million for the Note Hedge Early Termination Agreements and paid $114.8 million for the Warrant Early Termination Agreements during the thirteen weeks ended June 26, 2022.
See Note 8 - Convertible Senior Notes of the Notes to Consolidated Financial Statements for additional details regarding the 2025 Notes Partial Repurchase and related Note Hedge Early Termination Agreements and Warrant Early Termination Agreements.
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BLOOMIN’ BRANDS, INC.
MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
Use of Cash
Cash flows generated from operating activities and availability under our revolving credit facility are our principal sources of liquidity, which we use for operating expenses, debt payments, share repurchases and dividend payments, development of new restaurants, remodeling or relocating older restaurants and investment in technology.
We believe that our expected liquidity sources are adequate to fund debt service requirements, lease obligations, capital expenditures and working capital obligations during the 12 months following this filing. However, our ability to continue to meet these requirements and obligations will depend on, among other things, our ability to achieve anticipated levels of revenue and cash flow and our ability to manage costs and working capital successfully.
Capital Expenditures - We estimate that our capital expenditures will total approxim a tely $200 million to $210 million in 2022. The amount of actual capital expenditures may be affected by general economic, financial, competitive, legislative and regulatory factors, among other things, including raw material constraints.
Dividends and Share Repurchases - In July 2022, our Board declared a quarterly cash dividend of $0.14 per share, payable on August 24, 2022. Future dividend payments are dependent on our earnings, financial condition, capital expenditure requirements, surplus and other factors that our Board considers relevant, as well as continued compliance with the financial covenants in our debt agreements.
On February 8, 2022, our Board approved the 2022 Share Repurchase Program under which we are authorized to repurchase up to $125.0 million of our outstanding common stock. The 2022 Share Repurchase Program will expire on August 9, 2023. As of June 26, 2022, we had $77.5 million remaining available for repurchase under the 2022 Share Repurchase Program.
Following is a summary of dividends and share repurchases from fiscal year 2015 through June 26, 2022:
(dollars in thousands) DIVIDENDS PAID SHARE REPURCHASES TOTAL
Fiscal year 2015 $ 29,332 $ 169,999 $ 199,331
Fiscal year 2016 31,379 309,887 341,266
Fiscal year 2017 30,988 272,736 303,724
Fiscal year 2018 33,312 113,967 147,279
Fiscal year 2019 35,734 106,992 142,726
Fiscal year 2020 17,480 — 17,480
Fiscal year 2021 — — —
First fiscal quarter 2022 12,559 11,702 24,261
Second fiscal quarter 2022 12,418 35,749 48,167
Total (1) $ 203,202 $ 1,021,032 $ 1,224,234
________________
(1) Subsequent to June 26, 2022, we repurchased $14.9 million of our common stock under a Rule 10b5-1 plan through July 28, 2022.
Deferred Compensation Programs - The deferred compensation obligation due to managing and chef partners was $7.5 million and $15.5 million as of June 26, 2022 and December 26, 2021, respectively. We invest in various corporate-owned life insurance policies, which are held within an irrevocable grantor or rabbi trust account for settlement of our obligations under the deferred compensation plans. The obligation for managing and chef partners’ deferred compensation was fully funded as of June 26, 2022.
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BLOOMIN’ BRANDS, INC.
MANAGEMENT’S DISCUSSION AND ANALYSIS OF
FINANCIAL CONDITION AND RESULTS OF OPERATIONS - Continued
Summary of Cash Flows and Financial Condition
Cash Flows - The following table presents a summary of our cash flows provided by (used in) operating, investing and financing activities for the periods indicated:
TWENTY-SIX WEEKS ENDED
(dollars in thousands) JUNE 26, 2022 JUNE 27, 2021
Net cash provided by operating activities $ 218,818 $ 283,182
Net cash used in investing activities (75,738) (42,625)
Net cash used in financing activities (140,922) (248,018)
Effect of exchange rate changes on cash and cash equivalents 4,232 128
Net increase (decrease) in cash, cash equivalents and restricted cash $ 6,390 $ (7,333)
Operating activities - The decrease in net cash provided by operating activities during the twenty-six weeks ended June 26, 2022 as compared to the twenty-six weeks ended June 27, 2021 was primarily due to the timing of operational payments and receipts and increased employee compensation payments.
Investing activities - The increase in net cash used in investing activities during the twenty-six weeks ended June 26, 2022 as compared to the twenty-six weeks ended June 27, 2021 was primarily due to higher capital expenditures.
Financing activities - The decrease in net cash used in financing activities during the twenty-six weeks ended June 26, 2022 as compared the twenty-six weeks ended June 27, 2021 was primarily due to net draws on the revolving credit facility during 2022, generally used to settle certain outstanding debt obligations, including the 2025 Notes Partial Repurchase and the related Note Hedge Early Termination Agreements, partially offset by the repurchase of common stock and payment of cash dividends on our common stock.
Financial Condition - Following is a summary of our current assets, current liabilities and working capital (deficit) as of the periods indicated:
(dollars in thousands) JUNE 26, 2022 DECEMBER 26, 2021
Current assets $ 292,926 $ 352,792
Current liabilities 909,850 984,625
Working capital (deficit) $ (616,924) $ (631,833)
Working capital (deficit) includes: (i) Unearned revenue primarily from unredeemed gift cards of $309.9 million and $398.8 million as of June 26, 2022 and December 26, 2021, respectively, and (ii) current operating lease liabilities of $178.8 million and $177.0 million as of June 26, 2022 and December 26, 2021, respectively, with the corresponding operating right-of-use assets recorded as non-current on our Consolidated Balance Sheets. We have, and in the future may continue to have, negative working capital balances (as is common for many restaurant companies). We operate successfully with negative working capital because cash collected on restaurant sales is typically received before payment is due on our current liabilities, and our inventory turnover rates require relatively low investment in inventories. Additionally, ongoing cash flows from restaurant operations and gift card sales are typically used to service debt obligations and to make capital expenditures.
Recently Issued Financial Accounting Standards
For a description of recently issued Financial Accounting Standards that we adopted during the twenty-six weeks ended June 26, 2022 and, that are applicable to us and likely to have material effect on our consolidated financial statements, but have not yet been adopted, see Note 1 - Description of the Business and Basis of Presentation of the Notes to Consolidated Financial Statements of this Quarterly Report on Form 10-Q.
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BLOOMIN’ BRANDS, INC.
Text extracted from the filing as submitted to EDGAR. Formatting, tables and exhibits are simplified for reading; the original document is authoritative for anything you rely on.