Item 2. Properties
Item 2. Properties
Operating Facilities
Our main operating facilities are as follows:
Number of Facilities
Owned Leased Total Capacity (a)
Unit of Measure Average Capacity Utilization
Chicken Operations:
Fresh processing facilities 35 1 36 8.4 million Birds per day 92.2 %
Prepared foods facilities 12 2 14 562,257 Tons per year 80.0 %
Hatcheries 45 2 47 3.1 billion Eggs per year 92.6 %
Other operation facilities (b)
48 1 49 16.0 million Tons per year 73.3 %
Grain elevator 1 — 1 8.6 million Bushels per year 24.8 %
Pork Operations:
Fresh processing facilities 2 — 2 7,425 Pigs per day 90.8 %
Prepared foods facilities 7 — 7 250,319 Tons per year 69.0 %
Other operation facilities (c)
2 — 2 9,583 Pigs per year 100.0 %
Lamb Operations (d) :
Fresh processing facilities 1 — 1 3,625 Lambs per day 74.9 %
Prepared foods facilities 1 — 1 487,077 Tons per year 82.2 %
Prepared Meals Operations:
Prepared foods facilities 5 3 8 276,373 Tons per year 73.3 %
Distribution Centers and Other 10 17 27 N/A N/A
(a) Capacity and utilization numbers do not include idled facilities.
(b) Other facilities in the chicken operations include feed mills, protein conversion and rendering facilities, and pet food facilities in the U.S.
(c) Other facilities in the pork operations include company-owned pig farms in the U.K.
(d) Facilities in lamb operations are from the acquisition of Randall Parker Foods and are in the U.K.
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Item 3. Legal Proceedings
The information required with respect to this item can be found in Part II, Item 8, Notes to Consolidated Financial Statements, “Note 21. Commitments and Contingencies” in this annual report and is incorporated by reference into this Item 3.
Item 4. Mine Safety Disclosures
None.
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PART II
Text extracted from the filing as submitted to EDGAR. Formatting, tables and exhibits are simplified for reading; the original document is authoritative for anything you rely on.