Chefs' Warehouse, Inc. 10-K

Item 2. PROPERTIES We operate 44 distributions centers located in the United States, Canada, Qatar, Oman, and United Arab Emirates, totaling approximately 3.1 million square feet. We own two distribution facilities in Massachusetts with a combined 241,000 square feet, two distribution centers in Ohio with a combined 120,400 square feet, and a 10,000 square foot protein processing facility and distribution center in Chicago, Illinois. Additionally we own an airplane hangar in Connecticut. All of our other properties are leased. The following table sets forth our significant distribution, protein processing, corporate and other support facilities by state or country and their approximate aggregate square footage as of December 26, 2025. State / Country Number of Facilities Total Square Footage California 8 712,500 Texas 6 392,000 Maryland 4 324,500 United Arab Emirates 2 311,600 Massachusetts 5 261,000 New York 2 246,100 Florida (2) 3 215,900 Oregon 3 211,300 New Jersey 1 168,500 Nevada 4 168,100 Illinois 3 144,200 Colorado 3 136,300 Ohio 2 120,400 Canada 4 99,400 Washington 1 83,500 Arizona 1 46,300 Qatar 1 43,200 Oman 3 36,100 Michigan 2 33,000 Tennessee 1 32,800 Connecticut (1) 2 29,200 Total 61 3,815,900 (1) Includes our corporate headquarters in Ridgefield, Connecticut. (2) Includes a corporate office in Miami, Florida. We consider our properties to be in good condition generally and believe our facilities are adequate for our operations and provide sufficient capacity to meet our anticipated requirements.