Chefs' Warehouse, Inc. 10-K

Item 2. PROPERTIES We operate 40 distributions centers located in the United States and Canada totaling approximately 2.5 million square feet. We own two distribution facilities in Massachusetts with a combined 241,00 square feet, a 59,500 square foot distribution center in Cincinnati, Ohio and a 10,000 square foot protein processing facility and distribution center in Chicago, Illinois. All of our other properties are leased. The following table sets forth our significant distribution, protein processing, corporate and other support facilities by state or province and their approximate aggregate square footage as of February 11, 2022. State / Province Number of Facilities Aggregate Size California 9 684,700 Maryland 4 275,500 Massachusetts 4 274,000 Florida 4 262,400 Texas 4 234,700 New York 1 231,100 Illinois 3 144,200 Ohio 2 120,400 Nevada 2 101,900 Oregon 1 55,500 Ontario 1 51,300 New Jersey 1 38,400 Connecticut (1) 1 29,200 British Columbia 1 24,900 Alberta 2 18,100 Arizona 1 14,500 Washington 1 10,500 Colorado 1 3,600 Total 43 2,574,900 (1) Represents our corporate headquarters in Ridgefield, Connecticut. We consider our properties to be in good condition generally and believe our facilities are adequate for our operations and provide sufficient capacity to meet our anticipated requirements.