Item 2. Properties
Item 2. Properties
As of the date of this report, we operated (i) 76 distribution facilities (consisting of more than 20 million square feet), 58 of which are owned by US Foods, (ii) 98 cash and carry locations (consisting of more than 2 million square feet), all of which are leased, and (iii) 14 broadline support business production facilities (consisting of more than 1 million square feet), 9 of which are owned. The leases related to these facilities expire at various dates from 2026 to 2040, although some provide options for us to renew. The table below lists the aggregate square footage, by state for these operating facilities.
Location Number of
Facilities
Square Feet (in thousands)
Alabama 2 439
Alaska 1 131
Arizona 4 493
Arkansas 1 135
California 26 2,379
Colorado 2 501
Connecticut 1 240
Florida 5 1,173
Georgia 4 739
Idaho 6 122
Illinois 4 822
Indiana 1 234
Iowa 1 114
Kansas 1 351
Louisiana 1 207
Michigan 1 276
Minnesota 2 415
Mississippi 1 287
Missouri 3 603
Montana 4 259
Nebraska 2 246
Nevada 5 896
New Hampshire 1 533
New Jersey 3 1,073
New Mexico 1 133
New York 5 533
North Carolina 7 964
North Dakota 2 221
Ohio 2 405
Oklahoma 2 346
Oregon 23 798
Pennsylvania 4 980
South Carolina 6 1,404
Tennessee 4 775
Texas 7 1,266
Utah 3 309
Virginia 6 940
Washington 32 1,580
West Virginia 1 137
Wisconsin 1 173
Total
188 23,634
Owned 16,816 71 %
Leased 6,818 29 %
In addition, we lease our corporate headquarters in Rosemont, Illinois (consisting of more than 230,000 square feet). We believe that, in the aggregate, our real estate is suitable and adequate to serve the needs of our business.
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Text extracted from the filing as submitted to EDGAR. Formatting, tables and exhibits are simplified for reading; the original document is authoritative for anything you rely on.