Item 2. Properties
ITEM 2. PROPERTIES
The table below summarizes information about our owned and leased properties as of January 28, 2026:
Number of Facilities
Segment/Type of Facilities Owned Leased Total State (5)
Capacity
( in thousand )
Unit of
Measurement
Packaged Meats (1)
Production 29 1 30 Georgia (1), Iowa (5), Illinois (2), Indiana (1), Kansas (2), Kentucky (2), Massachusetts (1), Minnesota (1), Missouri (2), North Carolina (3), Nebraska (3), Ohio (2), Pennsylvania (1) , South Dakota (1), Tennessee (1), Virginia (1), Wisconsin (1) 12,500 Daily production lbs.
Fresh Pork (1)
Processing 8 — 8 Iowa (2), Illinois (1), Missouri (1), Nebraska (1), North Carolina (2), South Dakota (1) 108 Head of hogs daily
Other 5 1 6 Iowa (2), North Carolina (2), Utah (1), Virginia (1) 2,200 Daily production lbs.
Hog Production
Farms (3)
245 1,388 (2)
1,633 Colorado (25), Iowa (397), Illinois (15), Missouri (202), North Carolina (879), Oklahoma (11), South Carolina (30), South Dakota (8), Utah (25), Virginia (41) 11,500 Hogs annually
Feed facilities 26
23 49 Colorado (1), Iowa (2), Indiana (1), Kansas (1), Missouri (9), North Carolina (25), Ohio (2), South Carolina (5), Utah (1), Virginia (2) 654/33 Capacity in tons of feed storage / daily feed production
Distribution Network
Distribution Centers (4)
2 3 5 Indiana (1), Kansas (1), Maryland (1), Nebraska (1), North Carolina (1) 201 Pallet capacity
Direct-to-Store Delivery Facilities 6 7
13 Indiana (3), Kentucky (1), Michigan (2), Ohio (3), Pennsylvania (1), Texas (3) 152 Square feet
Other
Mexico
Fresh Pork Processing 1 — 1 Puebla, MX 5 Head of hogs daily
Hog Production 134 6 (2)
140 Puebla (86), Veracruz (54), MX 1,800 Hogs annually
Corporate — — 1 Puebla, MX 13 Square feet
Bioscience 1 — 1 Ohio 34 Square feet
U.S. Administrative
Headquarters 1 — 1 Virginia 148 Square feet
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Number of Facilities
Segment/Type of Facilities Owned Leased Total State (5)
Capacity
( in thousand )
Unit of
Measurement
Satellite offices 1 3 4 Illinois (1), Missouri (1), North Carolina (1), Virginia (1) 183 Square feet
Sales offices — 5 5 Idaho (1), Ohio (1), Michigan (1) California (1), Arkansas (1) 32 Square feet
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(1) Certain of our fresh pork facilities are co-located with packaged meats production facilities. They are counted separately under each segment heading. We operate a total of 38 facilities that process fresh pork and packaged meats in the U.S.
(2) Consists of contract farms.
(3) Does not include a limited number of inactive farms.
(4) Distribution centers serve both our Packaged Meats and Fresh Pork segments. We also have access to over 45 cold storage locations via contractual arrangements with third parties. Our contracts are either pay-for-use or commit us to a specific annual amount irrespective of usage.
(5) Numbers in parentheses represent total number of facilities for each jurisdiction.
The map below shows the expansive footprint of our facilities and properties:
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(1) Certain of our fresh pork facilities are co-located with packaged meats production facilities.
(2) Other includes our Smithfield Bioscience facility and our fresh pork facility in Mexico.
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ITEM 3. LEGAL PROCEEDINGS
The information called for by this item is incorporated herein by reference to “Note 19: Regulation and Contingencies” to the consolidated financial statements included in Part II, Item 8 of this Annual Report on Form 10-K.
ITEM 4. MINE SAFETY DISCLOSURES
Not applicable.
PART II